A buttery, crisp shortbread with superfood berry topping. With high protein and heaps of fiber, our brunch-perfect vegan berry shortbread is as healthy as shortbread can get. ...
Making delicious and nutritious (our favorite!) Falafel is easier than you may have thought. This recipe is made with garbanzo (same as chickpea) beans that are UNCOOKED. Soaking the beans...
These spicy vegan ginger cookies are crispy on the outside and soft in the middle. Cook just a bit longer and they are crispy through and through like a gingersnap!
The freshly grated...
This simple Indian Dal is easy to make, high in protein, mildly spiced, and particularly creamy and rich because of the coconut milk. Prep time is only 10 minutes and it just needs...
Staying creative with vegan kid's lunches can be a fun challenge, especially when providing lunches every day. We love knowing our kids are getting all the nutrients they need in...
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