Garam means hot and Masala means spice mix. It’s a common description for an infinite number of Indian spice recipes. You can buy pre-made ground Garam Masala, but the flavor is a mere...

One of our favorite aspects of Indian cuisine is the exciting use of dips and sauces. They can add heat, sour, pungent, salty, and sweet flavors to your meal. We appreciate having at least...

This colorful, full-flavor vegan lentil dahl is made from a blend of three different kinds of pulses (edible seeds in the legume family). Making lentil dahl in an InstaPot or other pressure...

The last few years have seen a movement towards plant-focused diets. After eating vegan for 26 years, this is welcome news to us! While this slow-growing trend away from meat and dairy products...

Our favorite memories of chai come from yoga class and our local Saturday Farmer's Market, and the warming scent of fresh made chai at our favorite Indian restaurants.  Mmmmm. There is...