Ginger Pickled Onions
Ready for a new pickled delight? These onions are tangy, crunchy and a bit spicy. Chop, add easy marinade, put in a jar, wait one day and eat--so simple! Make any meal exciting (and...
Easy Baked Indian Potatoes
With crispy onions, garlic, and an Indian kick, these vegan roasted potatoes pair well with any meal, including breakfast. One-pan cooking makes clean up a breeze and gives you time...
Vegan Savory Scones
Oregano, vegan cheddar, garam masala, and jalapeños add a subtle zing to these delicious savory scones. Crispy, buttery and rich. Perfect alongside soup or with our Vegan Mini Vegetable...
Vegan Berry Shortbread Bars
A buttery, crisp shortbread with superfood berry topping. With high protein and heaps of fiber, our brunch-perfect vegan berry shortbread is as healthy as shortbread can get. ...
Sprouted Chickpea Falafel
Making delicious and nutritious (our favorite!) Falafel is easier than you may have thought. This recipe is made with garbanzo (same as chickpea) beans that are UNCOOKED. Soaking the beans...
