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Spicy Tomato Chutney, a South Indian Tomato Achar

What is an Achar (Also spelled Achaar)? It’s often translated as a tomato pickle or Indian relish.  These definitions are misleading for the western cook because it's nothing like a...

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Sambar Powder: A South Indian Curry Powder Recipe

Congratulations! You’re here to make your own home-made Indian spice blend!

Once you make your own, you’ll never go back to store-bought blends. You’ll realize how easy sambar...

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Vegan Sweetened Condensed Milk

Vegan sweetened condensed milk, really? Yes! It's creamy, thick, rich, sweet, and slightly coconutty. 

This two-ingredient recipe is simple to make and can replace sweetened condensed...

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How to Make Rose Syrup from Fresh Roses

It's June and roses are abundantly in bloom. Wild roses grace wooded paths with their sweet scent and garden fences about town are cascading with rugosa, floribunda, and tea roses. It's the...

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How to Make Coconut Ladoo: A Rose Infused Coconut Bliss Ball

June, our northern hemisphere month to celebrate all things rose. Wild roses and the deep violet rugosa roses blooming here are a scent-ual feast every time we walk by them.

These Coconut...

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