Our family loves samosas. A savory filling wrapped in pastry always receives two thumbs, 8 fingers, and 10 toes up from our boys. Of all our vegan Indian recipes, this is their favorite.  We've experimented with vegan pastry recipes and have f...

Garam means hot and Masala means spice mix. It’s a common description for an infinite number of Indian spice recipes. You can buy pre-made ground Garam Masala, but the flavor is a mere shadow of a freshly homemade mixture. Many Indian spice b...

One of our favorite aspects of Indian cuisine is the exciting use of dips and sauces. They can add heat, sour, pungent, salty, and sweet flavors to your meal. We appreciate having at least two chutneys with our Indian cuisine meals for an inten...

This colorful, full-flavor vegan lentil dahl is made from a blend of three different kinds of pulses (edible seeds in the legume family). Making lentil dahl in an InstaPot or other pressure cooker brings out a delicious creaminess we don't find...

This rich Vegetable Dal will warm you up on a cool spring afternoon and is full of garden goodness. The exciting spices in the tempering contrast with fresh lemon juice impart a complexity of flavors right at the end. Chana Dal are young, sli...

With crispy onions, garlic, and an Indian kick, these vegan roasted potatoes pair well with any meal, including breakfast.  One-pan cooking makes clean up a breeze and gives you time to make our Savory Vegan Crepes and Ginger Pickled Onions, de...

This simple Indian Dal is easy to make, high in protein, mildly spiced, and particularly creamy and rich because of the coconut milk. Prep time is only 10 minutes and it just needs occasional stirring during the 30 minutes of cooking ...