Garden fresh salsa with homemade vegan Refried Black Beans is a match made in heaven! This salsa will take you 15 minutes to make, and then is best if you let it rest 30 to let the flavors blend. Well worth the wait, as it is infinitely more delicious as anything from the store!
It's delicious served with our Vegan Refried Black Beans, another 2-in-1 meal recipe.
It's a simple chop-mix-eat recipe. Feel free to alter the ingredient ratios to your taste. Add more garlic or jalapeño or salt.
Fresh Garden Salsa has a fair amount of liquid in it so serve it up with a slotted spoon.
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If you love your salsa spicier, add extra jalapeño to taste.
Serve with a slotted spoon to strain out the citrus juices.
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Stacy and Markus live an adventurous vegan lifestyle and write articles about their experiences cooking global vegan cuisine, creating businesses, raising vegan kids, and traveling through more than 65 countries. They earned degrees in molecular biology and acupuncture, consulted over decades for healthcare companies and individuals, created businesses in Asian medicine, eco-tourism, cultural immersion, and taught yoga in myriad venues.
We’ve learned a lot from eating a plant-based diet for 25 years and are eager to share more with you. Learn more on our About Us page.
The information shown is an estimate provided by an online nutritional calculator. It should not be considered a substitute for a professional nutritionist’s advice. When exact ingredients are not available in this database, the closest substitution is made.
Percentages are based on a 2,000 calorie daily diet for an adult.
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